Turkish Shortbread Cookies with Pistachio – Fıstıklı Un Kurabiyesi

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Fıstıklı Un Kurabiyesi is a classic Turkish-style shortbread cookie known for its delicate, melt-in-the-mouth texture. Lightly sweet, buttery, and enriched with pistachios, these cookies are a staple of Turkish tea time. With minimal ingredients and simple preparation, they are both elegant and comforting.

Servings: 20–24 cookies
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 35 minutes

Ingredients

  • 125g unsalted butter (room temperature)
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup shelled unsalted pistachios, finely chopped
  • 1 tablespoon cornstarch (optional, for extra tenderness)
  • 1 teaspoon vanilla extract (optional)
  • Extra powdered sugar for dusting

Instructions

  • Prepare the Dough: In a mixing bowl, combine the softened butter and powdered sugar. Mix until smooth and creamy. Add vanilla extract if using.
  • Add Dry Ingredients: Gradually add flour and cornstarch (if using). Mix until a soft dough forms. Fold in the finely chopped pistachios.
  • Shape the Cookies: Take small portions of dough and shape into balls, crescents, or classic round discs. Place on a parchment-lined baking tray.
  • Bake: Bake in a preheated oven at 170°C (340°F) for 15–18 minutes. The cookies should remain pale with only slight golden coloring at the base.
  • Cool and Dust: Allow cookies to cool completely. Dust generously with powdered sugar before serving.

Things to Consider

  • Do Not Overbake: Un kurabiyesi should stay light in color. Overbaking reduces the signature melt-in-your-mouth texture.
  • Butter Quality: Good butter significantly impacts flavor.
  • Pistachio Texture: Finely chopped pistachios blend better into the delicate dough.

Tips

  • Extra Crumbly Texture: Adding a small amount of cornstarch improves tenderness.
  • Storage: Keeps well in an airtight container for up to a week.
  • Flavor Variations: Try hazelnuts, walnuts, or almonds as alternatives.
  • Presentation: Traditional Turkish style often uses crescent shapes.

These Turkish Pistachio Shortbread Cookies are delicate, buttery, and irresistibly light — perfect with a glass of Turkish tea or coffee. Afiyet olsun! 🍪✨

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