Turkish Coffee Marble Cake Recipe

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Turkish Coffee Marble Cake is a beautifully patterned, fragrant cake combining soft vanilla batter with the deep, rich aroma of Turkish coffee. The result is a moist, tender crumb with subtle bitterness and warmth — perfect for coffee lovers and an excellent companion to tea or Turkish coffee.

Servings: 8–10 slices
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes

Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup vegetable oil or melted butter
  • 2 cups all-purpose flour
  • 1 packet baking powder (10g)
  • 1 teaspoon vanilla extract
For the Coffee Batter:
  • 1 1/2 tablespoons Turkish coffee
  • 2 tablespoons hot water

Instructions

  • Prepare the Coffee Mixture: Dissolve the Turkish coffee in hot water. Stir well and set aside to cool slightly.
  • Prepare the Batter: In a large bowl, whisk eggs and sugar until pale and slightly thickened. Add milk, oil, and vanilla extract. Mix until smooth.
  • Add Dry Ingredients: Sift in flour and baking powder. Mix gently until fully combined.
  • Divide the Batter: Split the batter into two bowls. Add the prepared coffee mixture to one portion and stir until evenly blended.
  • Create the Marble Effect: Grease a cake pan. Alternate spoonfuls of vanilla and coffee batter into the pan. Use a skewer or knife to gently swirl for a marbled pattern.
  • Bake: Bake in a preheated oven at 175°C (350°F) for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve: Allow the cake to cool before slicing. Serve plain or lightly dusted with powdered sugar.

Things to Consider

  • Coffee Strength: Turkish coffee is intense. Adjust quantity based on preference.
  • Swirling Technique: Swirl gently — overmixing will blur the marble pattern.
  • Pan Size: A medium loaf pan or round cake pan works best.

Tips

  • Extra Moist Texture: Replace milk with yogurt for a richer crumb.
  • Flavor Boost: Add a pinch of cinnamon or cardamom for warmth.
  • Elegant Finish: Drizzle with chocolate glaze for a more decadent dessert.
  • Serving Pairing: Perfect with Turkish coffee or black tea.

This Turkish Coffee Marble Cake delivers a delicate balance of sweetness and aromatic depth — visually appealing and wonderfully satisfying. Afiyet olsun! 🍰☕✨

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