vegetarian

Muhammara: A Spicy and Nutty Turkish Red Pepper Dip Recipe

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Muhammara is a rich, flavorful Turkish dip made with roasted red peppers, walnuts, and pomegranate molasses. It’s a perfect balance of sweet, spicy, and tangy, with a delightful texture from the walnuts. This traditional meze is ideal for serving with warm bread, pita chips, or as a side to grilled meats. It’s a crowd-pleasing appetizer … Read more

Authentic Turkish Etsiz (Without Meat) Çiğ Köfte Recipe: A Spicy and Flavorful Vegetarian Delight

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Çiğ Köfte is a traditional Turkish dish made from bulgur wheat, finely ground spices, and fresh herbs. Traditionally, it was prepared with raw meat (hence the name “çiğ,” meaning “raw”), but modern versions are often vegetarian, using bulgur and a rich mix of spices to replicate the original texture and flavor. This vegetarian version is … Read more