Turkish Bread (Pide) Recipe: Soft and Flavorful Flatbread
Turkish pide ekmeği is a soft, slightly chewy flatbread that’s often served with kebabs, soups, and meze. It’s especially popular during Ramadan, when it’s baked fresh every evening. With its golden crust and fluffy inside, it’s the perfect bread for soaking up sauces and dips. Servings: 2 medium breadsPrep Time: 20 minutesRising Time: 1 hour … Read more