olive oil

Turkish Shepherd’s Salad (Çoban Salatası) Recipe: A Fresh and Simple Classic

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Çoban Salatası, or Shepherd’s Salad, is a refreshing and light Turkish salad made with fresh vegetables like tomatoes, cucumbers, peppers, and onions, dressed simply with olive oil and lemon juice. This versatile dish is perfect as a side for grilled meats, kebabs, or as part of a meze spread. It’s quick, easy to make, and … Read more

Zeytinyağlı Enginar: Tender Artichokes in Olive Oil Recipe

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Zeytinyağlı Enginar (Artichokes in Olive Oil) is a beloved Turkish dish that celebrates the simplicity and flavor of fresh vegetables cooked gently in olive oil. This light, refreshing, and nutritious dish is typically served cold and garnished with fresh herbs. It features tender artichoke hearts cooked with carrots, peas, potatoes, and a hint of lemon. … Read more