Adana Kebab is one of Turkey’s most famous kebabs, named after the city of Adana. It’s made with hand-minced lamb (sometimes a mix of lamb and beef), blended with red pepper flakes, spices, and herbs, then grilled on wide skewers over an open flame. The result is juicy, smoky, and full of flavor. Servings: 4–6Prep … Read more
Çiğ Köfte is a beloved Turkish dish traditionally made with raw ground beef or lamb, mixed with fine bulgur, fresh herbs, and spices. This rich, savory dish has a bold flavor and a slightly spicy kick, making it a popular appetizer or snack. In this traditional version, meat is kneaded with bulgur and spices to … Read more
Pastırmalı Yumurta is a traditional Turkish breakfast dish that combines the rich flavors of pastırma with the creaminess of eggs. This simple yet delicious recipe is a popular choice for a weekend breakfast or brunch and showcases the unique taste of pastırma. The crispy, slightly spicy pastırma pairs perfectly with soft eggs, making this a … Read more
As a man who loves to cook and lives in Istanbul, I have a special place in my heart for Turkish cuisine, which is rich in history and flavor. One of the most iconic ingredients of this culinary heritage is pastırma. If you’ve never tasted it before, you’re in for a treat. Pastırma is a … Read more
Lamb chops with buttered bread slices is a simple yet satisfying meal that pairs tender and juicy lamb chops with the comforting richness of warm, buttered bread. This dish is ideal for a cozy dinner or a special treat when you want something quick but hearty. The lamb chops are perfectly seared, and the buttered … Read more
Lamb chops and rice is a flavorful and satisfying dish that brings together tender, juicy lamb chops with aromatic, seasoned rice. This dish is perfect for a special dinner or when you want to enjoy a hearty, comforting meal. The lamb chops are seared to perfection and paired with a fragrant rice pilaf, making it … Read more