kebap

Kebap Sofrası (Kebab Feast) Side-Dish Guide

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A proper kebap sofrası (kebab feast) is more than just grilled meat—it’s about balance. Smoky, juicy kebabs are complemented by tangy salads, fresh herbs, grilled vegetables, creamy dips, and warm breads. Here’s a guide to classic Turkish side dishes that elevate any kebab table. Salads (Salatalar) Grilled Vegetables (Izgara Sebzeler) Yogurt-Based Sides (Yoğurtlu Mezeler) Meze … Read more

Turkish Adana Kebab Recipe: Authentic and Flavorful

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Adana Kebab is one of Turkey’s most famous kebabs, named after the city of Adana. It’s made with hand-minced lamb (sometimes a mix of lamb and beef), blended with red pepper flakes, spices, and herbs, then grilled on wide skewers over an open flame. The result is juicy, smoky, and full of flavor. Servings: 4–6Prep … Read more