Zeytinyağlı Enginar: Tender Artichokes in Olive Oil Recipe
Zeytinyağlı Enginar (Artichokes in Olive Oil) is a beloved Turkish dish that celebrates the simplicity and flavor of fresh vegetables cooked gently in olive oil. This light, refreshing, and nutritious dish is typically served cold and garnished with fresh herbs. It features tender artichoke hearts cooked with carrots, peas, potatoes, and a hint of lemon. … Read more