Lavash is a traditional thin flatbread popular in Turkey, and across the Middle East. Soft, flexible, and slightly chewy, it’s perfect for wrapping kebabs, serving with dips, or enjoying fresh out of the pan. This easy stovetop recipe makes delicious homemade lavash without special equipment. Servings: 8–10 piecesPrep Time: 15 minutesResting Time: 30 minutesCook Time: … Read more
Turkish pide ekmeği is a soft, slightly chewy flatbread that’s often served with kebabs, soups, and meze. It’s especially popular during Ramadan, when it’s baked fresh every evening. With its golden crust and fluffy inside, it’s the perfect bread for soaking up sauces and dips. Servings: 2 medium breadsPrep Time: 20 minutesRising Time: 1 hour … Read more
Lamb chops with buttered bread slices is a simple yet satisfying meal that pairs tender and juicy lamb chops with the comforting richness of warm, buttered bread. This dish is ideal for a cozy dinner or a special treat when you want something quick but hearty. The lamb chops are perfectly seared, and the buttered … Read more