Semolina Sponge Cake with Syrupy Orange Slices Recipe: A Fragrant Citrus Delight

by

This Semolina Sponge Cake with Syrupy Orange Slices is a beautifully aromatic dessert inspired by Mediterranean and Turkish flavors. The soft, tender crumb of semolina cake pairs perfectly with glossy, syrup-soaked orange slices, creating a dessert that is both elegant and refreshing.

Servings: 8–10
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients

For the Cake:

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup yogurt
  • 1/2 cup vegetable oil
  • 1 cup fine semolina
  • 1 cup all-purpose flour
  • 1 packet baking powder (10g)
  • Zest of 1 orange
  • 1 teaspoon vanilla extract

For the Syrupy Oranges:

  • 2 medium oranges, thinly sliced
  • 1/2 cup granulated sugar
  • 1/2 cup water

Instructions

  • Prepare the Syrupy Oranges: In a saucepan, combine sugar and water. Bring to a gentle simmer. Add the orange slices and cook for 8–10 minutes until slightly softened and glossy. Remove from heat and set aside.
  • Prepare the Cake Batter: In a mixing bowl, whisk eggs and sugar until pale and fluffy. Add yogurt, oil, vanilla extract, and orange zest. Mix until smooth.
  • Add Dry Ingredients: Stir in semolina, flour, and baking powder. Mix gently until fully combined.
  • Assemble the Cake: Grease a cake pan. Arrange the syrupy orange slices neatly at the bottom of the pan. Pour the cake batter carefully over the oranges.
  • Bake: Bake in a preheated oven at 175°C (350°F) for about 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  • Invert and Serve: Allow the cake to cool slightly, then gently invert onto a serving plate so the orange slices appear on top.

Things to Consider

  • Orange Slices: Slice thinly for a delicate texture. Remove visible seeds.
  • Semolina Texture: Fine semolina produces a softer cake.
  • Sweetness Balance: The syrup adds sweetness; adjust sugar if preferred.

Tips

  • Extra Moist Cake: Drizzle leftover orange syrup over the cake after baking.
  • Flavor Variations: Add a hint of cinnamon or cardamom for warmth.
  • Presentation: Garnish with crushed pistachios or whipped cream.
  • Storage: Keeps well refrigerated for 2–3 days.

This Semolina Sponge Cake with Syrupy Orange Slices is light, fragrant, and visually stunning — perfect for tea time or as a refined dessert. Afiyet olsun! 🍊🍰✨

Leave a Comment