Pistachios are versatile and can be used in a variety of dishes, from savory snacks to desserts. In this recipe, we’ll make a simple yet delicious roasted pistachio snack that is lightly salted and flavored with a touch of olive oil and herbs. This snack is perfect for enjoying on its own or adding to salads, yogurt, or baked goods.
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 1 cup shelled pistachios
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt (or to taste)
- 1/2 teaspoon smoked paprika (optional, for flavor)
- 1/2 teaspoon dried rosemary or thyme (optional, for herbal flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pistachios: In a small bowl, toss the shelled pistachios with olive oil, sea salt, and any additional seasonings like smoked paprika or dried herbs. Mix well to ensure the pistachios are evenly coated.
- Roast the Pistachios: Spread the pistachios in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 8-10 minutes, stirring halfway through to ensure even roasting. Keep a close eye on them to prevent burning.
- Cool and Serve: Remove the pistachios from the oven and allow them to cool for a few minutes. Serve warm or store in an airtight container once cooled completely.
Things to Consider
- Unshelled Pistachios: If you have unshelled pistachios, make sure to remove the shells before seasoning and roasting. You can also buy pre-shelled pistachios for convenience.
- Seasoning Variations: Feel free to experiment with different seasonings such as garlic powder, cumin, or cayenne pepper for a spicy kick.
- Serving Ideas: These roasted pistachios are great as a snack or can be added to salads, oatmeal, yogurt, or baked goods like muffins and cookies.
Tips
- Watch for Over-Roasting: Pistachios can go from perfectly roasted to burnt quickly, so keep a close eye on them during the last few minutes of roasting.
- Batch Size: This recipe can easily be doubled or tripled for larger batches. Just make sure to spread the pistachios evenly in a single layer for even roasting.
- Storage: Store roasted pistachios in an airtight container for up to a week to maintain freshness and crunch.
This roasted pistachio recipe is a quick and easy way to enjoy the natural flavors of pistachios, enhanced with a bit of olive oil and seasoning. It’s a perfect snack or topping for many dishes. Enjoy!