Pastrami and Potato Hash is a flavorful and hearty breakfast dish that combines crispy, golden potatoes with savory pastrami and fresh vegetables. This quick-to-make hash is perfect for a weekend brunch or a filling breakfast any day of the week. Topped with a fried or poached egg, it’s the ultimate comfort food to kickstart your morning.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 2 cups russet potatoes, diced into small cubes
- 1 cup pastrami, chopped
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 teaspoon smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
- 4 eggs (optional, for topping)
Instructions
- Prepare the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy. Season with salt, pepper, and smoked paprika (if using). Remove the potatoes from the skillet and set aside.
- Cook the Vegetables: In the same skillet, heat the remaining olive oil. Add the diced onion and bell peppers, sautéing for 5-6 minutes until they are softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add Pastrami and Potatoes: Stir the chopped pastrami into the skillet with the vegetables, and cook for 2-3 minutes until the pastrami is heated through. Return the crispy potatoes to the skillet, mixing everything together. Cook for another 2-3 minutes, allowing the flavors to combine.
- Serve: If desired, fry or poach the eggs in a separate pan. Serve the pastrami and potato hash with an egg on top, garnished with fresh parsley. Enjoy!
Things to Consider
- Potato Options: Russet potatoes work best for this dish due to their ability to crisp up well, but you can also use Yukon Gold or sweet potatoes for a different flavor and texture.
- Vegetable Variations: Feel free to add other vegetables like mushrooms, spinach, or zucchini to the hash for added flavor and nutrition.
- Egg Topping: Adding a fried or poached egg on top is optional, but the runny yolk adds a delicious richness to the dish.
Tips
- Cut Potatoes Evenly: To ensure that the potatoes cook evenly and get crispy, cut them into uniform small cubes.
- High Heat for Crispiness: Cook the potatoes over medium-high heat for the best crispy texture. Avoid overcrowding the skillet, as this can cause the potatoes to steam rather than brown.
- Customize the Flavor: For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce to the hash. You can also experiment with herbs like thyme or rosemary for extra depth of flavor.
This Pastrami and Potato Hash recipe is a delicious and filling breakfast, perfect for a cozy morning at home. The combination of crispy potatoes, savory pastrami, and fresh vegetables makes this dish a go-to for anyone looking for a comforting and satisfying start to their day. Enjoy!