Pastrami and eggs is a savory and satisfying breakfast dish that’s perfect for starting your day with a hearty meal. The combination of smoky pastrami with creamy scrambled eggs creates a delicious contrast of flavors and textures. This dish is easy to make and pairs well with toast, bagels, or hash browns.
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 4 large eggs
- 100g (about 3.5 oz) pastrami, thinly sliced and chopped
- 1 tablespoon butter
- 2 tablespoons milk or cream
- Salt and pepper to taste
- 1 tablespoon fresh chives, chopped (optional, for garnish)
- Toast or bagels, for serving
Instructions
- Prepare the Eggs: In a bowl, whisk together the eggs, milk or cream, and a pinch of salt and pepper until well combined.
- Cook the Pastrami: Heat a non-stick skillet over medium heat. Add the butter and let it melt. Once melted, add the chopped pastrami to the skillet and sauté for 2-3 minutes, until the pastrami is heated through and slightly crispy around the edges.
- Cook the Eggs: Reduce the heat to low. Pour the egg mixture into the skillet with the pastrami. Allow the eggs to cook gently, stirring occasionally, until they are just set but still creamy, about 4-5 minutes.
- Serve: Once the eggs are cooked to your liking, remove the skillet from the heat. Serve the pastrami and eggs immediately, garnished with fresh chives if desired, alongside toast or bagels.
Things to Consider
- Pastrami Options: You can use either beef or turkey pastrami, depending on your preference. Make sure it’s thinly sliced for the best texture.
- Egg Consistency: If you prefer your eggs more well-done, cook them for a little longer. For creamier eggs, remove them from the heat just before they are fully set.
- Add-Ons: Consider adding sautéed onions, bell peppers, or cheese to the egg mixture for extra flavor and texture.
Tips
- Low Heat for Eggs: Cooking eggs over low heat ensures they remain soft and creamy. High heat can cause the eggs to become tough and rubbery.
- Quick Stirring: Stir the eggs gently and continuously to prevent them from sticking to the pan and to create small curds.
- Serving Ideas: Pastrami and eggs pair wonderfully with rye toast or a toasted bagel. Add a side of fresh fruit or a simple salad to balance the meal.
This pastrami and eggs breakfast recipe is perfect for a weekend brunch or a quick weekday morning meal. Enjoy the rich flavors and satisfying start to your day!