A Pastrami and Cheese Omelette is a savory and filling breakfast option that combines smoky pastrami with melted cheese, all wrapped in fluffy eggs. This easy-to-make omelette is perfect for a quick breakfast or brunch and can be customized with additional ingredients like vegetables or herbs. It’s a delicious way to enjoy deli-style flavors in a classic omelette form.
Servings: 1
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 3 large eggs
- 1/4 cup pastrami, thinly sliced and chopped
- 1/4 cup shredded cheddar or Swiss cheese
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- 1 tablespoon fresh chives or parsley, chopped (optional)
- 1/4 cup sautéed mushrooms, onions, or spinach (optional)
Instructions
- Prepare the Eggs: In a small bowl, whisk the eggs with a pinch of salt and pepper until well combined. Set aside.
- Cook the Pastrami: In a non-stick skillet over medium heat, melt the butter or heat the olive oil. Add the chopped pastrami and cook for 2-3 minutes until it is slightly crispy and heated through. Remove the pastrami from the skillet and set aside.
- Cook the Omelette: In the same skillet, pour in the whisked eggs and tilt the pan to spread them evenly. Let the eggs cook for 1-2 minutes, undisturbed, until the edges start to set but the center remains slightly runny.
- Add Cheese and Pastrami: Sprinkle the shredded cheese and cooked pastrami evenly over one half of the omelette. If you’re adding vegetables, sprinkle them on top of the cheese as well. Carefully fold the other half of the omelette over the fillings and cook for another minute until the cheese is melted and the eggs are fully cooked.
- Serve: Slide the omelette onto a plate and garnish with fresh chives or parsley if desired. Serve immediately with toast, a side salad, or fresh fruit. Enjoy!
Things to Consider
- Cheese Options: While cheddar and Swiss work well, you can also try mozzarella, gouda, or pepper jack for a different flavor. For a creamier omelette, add a bit of cream cheese.
- Pastrami Variations: Turkey pastrami can be used for a lighter option, or try other deli meats like smoked turkey or corned beef for a change.
- Vegetable Additions: Mushrooms, onions, spinach, or bell peppers make great additions to the omelette, adding flavor and nutrients.
Tips
- Low Heat for Fluffy Eggs: Cook the omelette over medium-low heat to ensure the eggs stay soft and fluffy without overcooking. Avoid high heat, which can make the omelette tough.
- Folding the Omelette: When folding the omelette, use a spatula to gently lift one side and fold it over. If you’re worried about flipping it, you can leave the omelette open-faced and serve it as-is.
- Customizing the Flavor: For a more robust flavor, you can add a dash of hot sauce, sprinkle of smoked paprika, or even a few drops of Worcestershire sauce to the egg mixture before cooking.
This Pastrami and Cheese Omelette recipe is a perfect way to enjoy a hearty and flavorful breakfast. The combination of smoky pastrami, gooey cheese, and fluffy eggs creates a satisfying meal that will keep you energized throughout the morning. Enjoy!