Pastırmalı Kaşarlı Mantar Dolması is a delightful appetizer or side dish where mushrooms are stuffed with smoky pastırma and creamy cheese. This Turkish-inspired recipe brings together the earthiness of mushrooms, the richness of cheese, and the bold flavor of pastırma, creating a savory and satisfying bite. It’s perfect for entertaining or as a delicious starter for any meal.
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
- 12 large button or portobello mushrooms
- 100g (3.5 oz) pastırma, thinly sliced and chopped
- 1 cup shredded kaşar cheese (or mozzarella)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- Salt and pepper to taste
- 1/4 teaspoon paprika or pul biber (optional, for spice)
Instructions
- Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushrooms and gently remove the stems. Set the caps aside and finely chop the stems.
- Sauté the Filling: In a medium skillet, heat the olive oil and butter over medium heat. Add the chopped mushroom stems and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for another minute. Add the chopped pastırma, paprika (if using), and fresh parsley. Cook for another 2 minutes, stirring occasionally.
- Stuff the Mushrooms: Remove the skillet from the heat and mix in half of the shredded kaşar cheese. Season with salt and pepper to taste. Spoon the pastırma and cheese mixture into the mushroom caps, pressing it down gently.
- Top with Cheese: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Sprinkle the remaining shredded kaşar cheese evenly over the top of each mushroom.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the mushrooms are tender and the cheese is melted and golden on top.
- Serve: Once baked, remove the mushrooms from the oven and let them cool slightly. Garnish with extra parsley and serve warm. Enjoy!
Things to Consider
- Mushroom Types: Large button mushrooms work best for this recipe, but you can also use portobello mushrooms for a heartier dish. Just adjust the baking time as needed.
- Cheese Options: Kaşar cheese is traditional, but mozzarella, cheddar, or gouda will also work well. If you prefer a stronger flavor, you can use a sharp cheese like Parmesan.
- Pastrami Adjustments: For a milder flavor, you can remove the çemen (spice coating) from the pastırma. Otherwise, leave it on for a more authentic and bold taste.
Tips
- Even Cooking: Make sure the mushrooms are evenly sized to ensure they cook at the same rate. If using larger mushrooms, increase the baking time slightly.
- Adding Crunch: For a crispy topping, you can sprinkle some breadcrumbs mixed with olive oil over the cheese before baking.
- Serving Suggestions: These stuffed mushrooms are perfect as an appetizer or a side dish. Serve them alongside a fresh green salad or with a variety of mezze for a complete meal.
Pastırmalı Kaşarlı Mantar Dolması is a savory and delicious way to enjoy the bold flavors of pastırma in a bite-sized form. The creamy cheese, smoky pastırma, and tender mushrooms make for an irresistible combination that will impress your guests. Afiyet olsun!