Pastırmalı Humus is a unique twist on the classic hummus dish, combining the creamy texture of hummus with the rich, savory flavor of pastırma. This Turkish-inspired appetizer is perfect for sharing at gatherings or as a starter to any meal. The crispy, smoky pastırma adds an extra layer of flavor, making this hummus unforgettable. Serve it with warm pita bread or fresh vegetables for dipping.
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
For the Hummus:
- 1 can (400g/14 oz) chickpeas, drained and rinsed
- 1/4 cup tahini (sesame paste)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika (optional)
- Salt to taste
- 1/4 cup cold water (as needed for consistency)
For the Pastırma Topping:
- 100g (3.5 oz) pastırma, thinly sliced and cut into small strips
- 1 tablespoon butter or olive oil
- Fresh parsley, chopped (optional, for garnish)
- Extra olive oil for drizzling (optional)
Instructions
- Make the Hummus: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, paprika (if using), and a pinch of salt. Process the mixture until smooth, adding cold water gradually to reach your desired consistency. Taste and adjust seasoning with more salt or lemon juice if needed.
- Prepare the Pastırma: In a small skillet, melt the butter or heat the olive oil over medium heat. Add the sliced pastırma and sauté for 1-2 minutes until it becomes crispy around the edges. Be careful not to overcook, as pastırma can dry out quickly.
- Assemble the Dish: Transfer the hummus to a serving dish and use the back of a spoon to create a slight well in the center. Drizzle a little olive oil over the hummus (optional), then top with the crispy pastırma pieces.
- Garnish and Serve: Garnish with fresh parsley if desired and serve with warm pita bread, crackers, or vegetable sticks. Enjoy!
Things to Consider
- Tahini Substitutes: If you don’t have tahini, you can substitute it with peanut butter or almond butter, though the flavor will be slightly different.
- Consistency: If the hummus is too thick, add a bit more cold water to achieve a smoother texture. Start with a tablespoon at a time to avoid thinning it too much.
- Extra Toppings: You can also sprinkle some toasted pine nuts or paprika over the hummus for added flavor and texture.
Tips
- Smooth Hummus: For an extra smooth hummus, peel the chickpeas by rubbing them between your hands or using canned peeled chickpeas.
- Serving Idea: Pair Pastırmalı Humus with a mezze platter that includes olives, fresh vegetables, and pickles for a complete Turkish-style appetizer spread.
- Make Ahead: The hummus can be made a day in advance and stored in the fridge. Just add the crispy pastırma topping right before serving.
This Pastırmalı Humus is a delightful and flavorful twist on a beloved classic, perfect for serving at dinner parties or enjoying as a light snack. The combination of creamy hummus and crispy pastırma will impress your guests and quickly become a favorite. Afiyet olsun!