Pasta with Sausage Recipe: Comforting and Flavorful

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This pasta with sausage is a hearty and delicious dish, perfect for a family dinner. Juicy sausage pieces are cooked with onions, garlic, and tomatoes to create a rich sauce that coats the pasta beautifully. You can use beef, chicken, or pork sausage depending on your preference.

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 300g (10 oz) pasta (penne, rigatoni, or spaghetti)
  • 300g (10 oz) sausage (beef or pork, casings removed if desired)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (400g / 14 oz) crushed tomatoes (or fresh tomatoes, diced)
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon chili flakes (optional)
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley or basil, chopped
  • 1/2 cup grated Parmesan cheese (for serving)

Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving 1/2 cup of pasta cooking water.
  • Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it into chunks with a spoon. Cook until browned and fully cooked through, about 6–8 minutes. Remove excess fat if necessary.
  • Sauté Aromatics: Add chopped onion to the skillet and sauté for 3–4 minutes until softened. Stir in minced garlic and cook for another 1 minute until fragrant.
  • Make the Sauce: Add crushed tomatoes, oregano, paprika, chili flakes (if using), salt, and pepper. Stir well and let the sauce simmer for 10 minutes to thicken slightly.
  • Combine Pasta and Sauce: Add the drained pasta to the skillet and toss with the sausage sauce. If the sauce is too thick, add a splash of the reserved pasta cooking water until you reach the desired consistency.
  • Finish and Serve: Stir in fresh parsley or basil. Serve hot, topped with grated Parmesan cheese.

Things to Consider

  • Sausage Options: Use Italian sausage for a herby flavor, Turkish sucuk for a spiced version, or mild sausage for a kid-friendly dish.
  • Vegetable Boost: Add bell peppers, zucchini, or spinach for extra nutrition.
  • Make it Creamy: Stir in 1/4 cup of cream or mascarpone at the end for a creamy version.

Tips

  • Meal Prep: The sausage sauce can be made ahead and stored in the fridge for up to 3 days, or frozen for 1 month.
  • Gluten-Free Option: Use gluten-free pasta.
  • Serving Suggestion: Pair with garlic bread and a fresh green salad for a complete meal.

This Pasta with Sausage is a comforting, easy-to-make dish that brings together bold flavors and satisfying textures — a family favorite that will quickly become a regular at your table.

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