Authentic Turkish Etsiz (Without Meat) Çiğ Köfte Recipe: A Spicy and Flavorful Vegetarian Delight

Çiğ Köfte is a traditional Turkish dish made from bulgur wheat, finely ground spices, and fresh herbs. Traditionally, it was prepared with raw meat (hence the name “çiğ,” meaning “raw”), but modern versions are often vegetarian, using bulgur and a rich mix of spices to replicate the original texture and flavor. This vegetarian version is … Read more

Spicy Turkish Ezme Salad Recipe: A Zesty and Refreshing Meze

Ezme is a spicy and tangy Turkish salad made from finely chopped vegetables and a bold mix of flavors, including tomatoes, onions, garlic, peppers, and herbs. This refreshing meze is perfect as a side dish or an appetizer, often served alongside grilled meats, kebabs, or fresh bread. The combination of juicy tomatoes and the heat … Read more

Hummus (Humus) Meze Recipe

Hummus is a classic Turkish and Middle Eastern meze made from pureed chickpeas, tahini, lemon juice, and garlic. It’s creamy, nutritious, and full of flavor. Hummus is perfect as a dip for fresh vegetables, pita bread, or as a spread in sandwiches. It’s an easy-to-make dish that’s always a hit at any table. Servings: 4-6Prep … Read more

Yoğurt with Honey and Berries Recipe

Yoğurt with Honey and Berries is a quick, healthy, and delicious snack or breakfast option. The combination of creamy yogurt, sweet honey, and fresh berries provides a perfect balance of protein, fiber, and natural sweetness. It’s an easy-to-make treat that’s both refreshing and nutritious, suitable for kids and adults alike. Servings: 2Prep Time: 5 minutesTotal … Read more

Veggie Sticks with Hummus Recipe

Veggie Sticks with Hummus is a healthy and colorful snack that’s perfect for both kids and adults. This snack is loaded with fresh vegetables and protein-packed hummus, making it a nutritious option for any time of day. It’s easy to prepare and can be customized with your favorite veggies and homemade or store-bought hummus. Servings: … Read more

Fırında Paçanga Böreği (Oven-Baked Paçanga Pastry with Pastırma)

Fırında Paçanga Böreği is a delicious Turkish pastry filled with pastırma, cheese, and vegetables, traditionally fried but here given a lighter, baked twist. This savory börek is a popular appetizer or snack, offering a perfect blend of smoky pastırma, melted cheese, and crispy pastry. Baking instead of frying makes it a healthier option while still … Read more

Pastırmalı Yeşil Mercimek Çorbası (Green Lentil Soup with Pastırma)

Pastırmalı Yeşil Mercimek Çorbası is a hearty and flavorful green lentil soup enhanced by the rich, smoky taste of pastırma. This comforting Turkish dish is perfect for colder days or as a nutritious dinner option. The combination of tender lentils and savory pastırma creates a delicious and satisfying soup that’s sure to become a favorite. … Read more

Pastırmalı Menemen (Turkish Scrambled Eggs with Pastrami)

Pastırmalı Menemen is a delicious variation of the traditional Turkish menemen, where eggs are scrambled with tomatoes, peppers, and in this case, the savory addition of pastırma. This hearty dish is perfect for breakfast, brunch, or even a light dinner. The smoky flavor of pastırma takes this classic dish to the next level, making it … Read more