Raw hazelnuts make a fantastic snack when roasted with honey and a sprinkle of sea salt. This sweet and salty combination creates a crunchy, irresistible treat that’s perfect for snacking or adding to yogurt, salads, or desserts. With just a few ingredients, you can turn raw hazelnuts into a gourmet snack in no time.
Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
- 1 cup raw hazelnuts
- 2 tablespoons honey
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon ground cinnamon (optional, for flavor)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Honey Mixture: In a small saucepan over low heat, combine the honey, olive oil or melted butter, cinnamon, and vanilla extract (if using). Stir gently until the mixture is smooth and warmed through.
- Coat the Hazelnuts: In a medium bowl, toss the raw hazelnuts with the honey mixture until they are evenly coated.
- Roast the Hazelnuts: Spread the honey-coated hazelnuts in a single layer on a parchment-lined baking sheet. Roast in the oven for 12-15 minutes, stirring halfway through to ensure even roasting. Keep an eye on them to prevent burning.
- Cool and Serve: Once the hazelnuts are golden brown and fragrant, remove them from the oven. Immediately sprinkle them with sea salt while they are still warm. Let them cool completely before serving or storing in an airtight container.
Things to Consider
- Watch the Roasting Time: Hazelnuts can burn quickly, especially with honey, so keep a close eye on them during the last few minutes of roasting.
- Seasoning Variations: For a spicier version, add a pinch of cayenne pepper or smoked paprika to the honey mixture. For a more indulgent treat, drizzle some melted chocolate over the hazelnuts after roasting.
- Serving Ideas: These honey-roasted hazelnuts are perfect on their own as a snack or can be added to trail mix, salads, or used as a topping for oatmeal or desserts.
Tips
- Peeling Hazelnuts: If you prefer your hazelnuts peeled, you can remove the skins by roasting the raw hazelnuts for 10 minutes, then rubbing them in a clean kitchen towel to remove the skins before proceeding with the recipe.
- Sticky Nuts: To prevent the hazelnuts from sticking together, spread them out on parchment paper after roasting and allow them to cool completely before storing.
- Storage: Store honey-roasted hazelnuts in an airtight container at room temperature for up to a week for the best flavor and texture.
This honey-roasted hazelnuts recipe is a quick and delicious way to elevate raw hazelnuts into a sweet and crunchy snack. Perfect for any time of day, enjoy the balance of sweet honey and salty crunch!