Fırın Sütlaç Recipe: Classic Turkish Baked Rice Pudding

by

Fırın Sütlaç is one of the most beloved desserts in Turkish cuisine. Unlike traditional sütlaç, this version is baked in the oven to create its signature caramelized, lightly scorched top. Creamy, delicate, and comforting, it is a staple in Turkish homes and restaurants.

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 50 minutes

Ingredients

  • 1/2 cup rice
  • 2 cups water
  • 1 liter whole milk
  • 3/4 cup granulated sugar (adjust to taste)
  • 1 tablespoon cornstarch
  • 2 tablespoons milk (for dissolving cornstarch)
  • 1 teaspoon vanilla extract (optional)

Instructions

  • Cook the Rice: Rinse the rice and place in a saucepan with 2 cups of water. Cook over medium heat until the rice softens and most of the water is absorbed.
  • Add the Milk: Pour in the milk and simmer gently over low heat, stirring occasionally to prevent sticking.
  • Sweeten the Mixture: Add the sugar and stir until fully dissolved.
  • Thicken the Sütlaç: Dissolve cornstarch in 2 tablespoons of milk. Slowly add to the pudding while stirring continuously. Cook for a few more minutes until slightly thickened. Add vanilla if using.
  • Prepare for Baking: Ladle the sütlaç into oven-safe bowls.
  • Bake: Place the bowls in a deep baking tray. Add hot water halfway up the bowls (water bath method). Bake under the grill/broiler at 200°C (390°F) until the tops develop a golden-brown, lightly scorched surface.
  • Cool and Serve: Allow to cool to room temperature, then refrigerate. Serve chilled or slightly warm.

Things to Consider

  • Rice Choice: Short-grain rice works best for creaminess.
  • Consistency: Sütlaç thickens further as it cools.
  • Oven Browning: Watch carefully — the top should caramelize, not burn.

Tips

  • Authentic Texture: Stir frequently while cooking to prevent skin formation.
  • Serving Style: Traditionally served cold with a slightly warm top.
  • Extra Flavor: Sprinkle with cinnamon or crushed nuts if desired.
  • Storage: Keeps refrigerated for 2–3 days.

This Fırın Sütlaç is creamy, comforting, and unmistakably Turkish — a perfect ending to any meal. Afiyet olsun! 🍮✨

Leave a Comment