Menemen is one of the most beloved Turkish breakfast dishes. It’s a delicious scramble of eggs, tomatoes, and peppers, cooked in olive oil and seasoned to perfection. When you add cheese, it becomes creamier and even more satisfying — a perfect dip for fresh bread. Servings: 2–3Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 … Read more
Fırında Paçanga Böreği is a delicious Turkish pastry filled with pastırma, cheese, and vegetables, traditionally fried but here given a lighter, baked twist. This savory börek is a popular appetizer or snack, offering a perfect blend of smoky pastırma, melted cheese, and crispy pastry. Baking instead of frying makes it a healthier option while still … Read more
Pastırmalı Menemen is a delicious variation of the traditional Turkish menemen, where eggs are scrambled with tomatoes, peppers, and in this case, the savory addition of pastırma. This hearty dish is perfect for breakfast, brunch, or even a light dinner. The smoky flavor of pastırma takes this classic dish to the next level, making it … Read more
Pastırmalı Yumurta is a traditional Turkish breakfast dish that combines the rich flavors of pastırma with the creaminess of eggs. This simple yet delicious recipe is a popular choice for a weekend breakfast or brunch and showcases the unique taste of pastırma. The crispy, slightly spicy pastırma pairs perfectly with soft eggs, making this a … Read more