Pastırmalı Kaşarlı Fırın Makarna is a delicious baked pasta dish that combines the rich, smoky flavor of pastırma with creamy cheese. This comforting Turkish-inspired dish is perfect for dinner, offering a unique twist on classic baked pasta. The pastırma adds a deep flavor to the creamy sauce, while the cheese creates a golden, melty topping. It’s a family-friendly meal that’s sure to impress.
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 300g (10 oz) penne or any short pasta
- 100g (3.5 oz) pastırma, thinly sliced and chopped
- 2 cups shredded kaşar cheese (or mozzarella)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/2 teaspoon paprika or pul biber (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color. Gradually whisk in the milk, ensuring there are no lumps. Cook the sauce for 3-4 minutes, stirring frequently, until it thickens.
- Add the Cheese and Seasoning: Once the sauce has thickened, stir in 1 1/2 cups of the shredded kaşar cheese (reserving 1/2 cup for the topping). Continue stirring until the cheese melts and the sauce is smooth. Season with salt, pepper, and paprika or pul biber for a little kick.
- Add the Pastırma: Stir the chopped pastırma into the cheese sauce. Let it cook for another 1-2 minutes, allowing the flavors to meld.
- Combine the Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the cheesy pastırma sauce. Mix well until the pasta is evenly coated.
- Assemble and Bake: Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased baking dish. Sprinkle the remaining 1/2 cup of kaşar cheese evenly over the top. Bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve: Once baked, remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley if desired, and serve immediately. Enjoy with a side salad or crusty bread.
Things to Consider
- Cheese Choices: While kaşar cheese is traditional, you can substitute it with mozzarella, cheddar, or a mix of both for a different flavor profile.
- Pasta Options: Any short pasta like penne, rigatoni, or macaroni works well for this dish, as it holds the sauce beautifully.
- Pastırma Flavor: For a stronger pastırma flavor, leave the çemen (spice coating) intact. If you prefer a milder taste, you can scrape some of it off before chopping.
Tips
- Gratin Effect: If you want a crispier top, broil the pasta for the last 2-3 minutes of baking. Just keep an eye on it to avoid burning.
- Prepare Ahead: You can prepare the pasta and cheese sauce mixture ahead of time and refrigerate it. When ready to bake, simply sprinkle the cheese on top and pop it in the oven.
- Extra Add-Ins: For added flavor, mix in sautéed mushrooms, spinach, or a handful of chopped olives with the pasta and cheese sauce.
Pastırmalı Kaşarlı Fırın Makarna is a comforting, cheesy pasta bake with a Turkish twist. The smoky pastırma combined with the creamy, melty cheese makes this dish a crowd-pleaser at any dinner table. Afiyet olsun!