The Pastrami and Cream Cheese Bagel is a delicious, deli-inspired breakfast or lunch option that combines smoky pastrami with creamy, tangy cream cheese. This quick and easy recipe is perfect for a busy morning or a light lunch. With the addition of fresh vegetables like cucumbers and onions, this bagel sandwich is full of flavor and texture, making it a satisfying meal in just minutes.
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
- 2 bagels, halved and toasted
- 4 ounces cream cheese, softened
- 4-6 slices pastrami, thinly sliced
- 1/2 small cucumber, thinly sliced
- 1/4 small red onion, thinly sliced
- 1 tablespoon capers (optional)
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh dill or chives, chopped (optional, for garnish)
Instructions
- Toast the Bagels: Split the bagels in half and toast them until golden brown. Set aside.
- Prepare the Cream Cheese Spread: In a small bowl, stir the cream cheese to soften it further. If desired, mix in a teaspoon of Dijon mustard for extra flavor. Season with a pinch of salt and pepper.
- Assemble the Bagel: Spread a generous layer of cream cheese on each toasted bagel half. Layer the pastrami slices evenly over the cream cheese. Top with cucumber slices, red onion, and a few capers if using.
- Serve: Garnish the bagels with fresh dill or chives for added flavor. Serve immediately and enjoy with a side of fruit, salad, or chips for a complete meal.
Things to Consider
- Bagel Choices: You can use any type of bagel, but everything, sesame, or plain bagels are popular choices that complement the flavors well.
- Vegetable Additions: Feel free to add other vegetables like tomato slices, lettuce, or avocado for more freshness and texture.
- Cream Cheese Variations: For added flavor, try using flavored cream cheeses like garlic and herb, scallion, or whipped cream cheese for a lighter texture.
Tips
- Warm the Pastrami: For an extra touch, you can briefly warm the pastrami in a skillet before adding it to the bagel for a slightly crispy texture.
- Customize the Spread: To elevate the flavor, mix in some finely chopped herbs or a drizzle of honey into the cream cheese for a sweet and savory balance.
- Meal Prep: This sandwich can be prepped ahead of time by assembling the ingredients and storing them separately. Simply toast the bagel and assemble when ready to eat.
This Pastrami and Cream Cheese Bagel recipe is a tasty and convenient meal option, perfect for breakfast, lunch, or even a snack. The combination of smoky pastrami, creamy cheese, and crisp vegetables makes for a delicious and filling bite. Enjoy!