The Pastrami and Egg Breakfast Sandwich is a quick, hearty, and satisfying way to start your morning. This sandwich combines the savory flavors of pastrami with fluffy scrambled eggs and melted cheese, all served between a toasted bagel or English muffin. Perfect for busy mornings or a weekend brunch, this sandwich will keep you full and energized for hours.
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 4 slices of pastrami, thinly sliced
- 4 large eggs
- 2 slices of Swiss or cheddar cheese
- 2 bagels or English muffins, halved and toasted
- 1 tablespoon butter
- Salt and pepper to taste
- 1 tablespoon mayonnaise or mustard (optional)
- Fresh spinach leaves or sliced tomato (optional)
Instructions
- Prepare the Eggs: In a small bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and melt the butter. Pour in the eggs and cook, stirring gently, until they are scrambled and fully cooked. Remove from heat and set aside.
- Heat the Pastrami: In the same skillet, add the pastrami slices and cook for 1-2 minutes, until they are warmed through and slightly crispy around the edges.
- Assemble the Sandwich: Spread mayonnaise or mustard on the toasted bagel or English muffin halves if desired. Layer the scrambled eggs on the bottom half, followed by the warm pastrami slices. Add a slice of cheese and optional spinach or tomato, then top with the other half of the bagel or muffin.
- Serve: Serve the sandwich immediately, while the cheese is still melty and the bread is warm. Enjoy with a side of fruit or a cup of coffee for a complete breakfast.
Things to Consider
- Bread Options: You can swap out the bagels or English muffins for croissants, whole-grain toast, or even ciabatta rolls, depending on your preference.
- Cheese Variations: While Swiss and cheddar are popular choices, you can also use provolone, gouda, or even cream cheese for a different flavor profile.
- Vegetable Additions: Adding a slice of fresh tomato, avocado, or a handful of spinach can give the sandwich extra flavor and a nutritious boost.
Tips
- Warm the Pastrami: Heating the pastrami in the skillet not only enhances its flavor but also adds a bit of crispiness that pairs perfectly with the soft eggs and cheese.
- Customize Your Sauce: While mayonnaise or mustard is a classic choice, you can experiment with other spreads like aioli, hot sauce, or even a smear of pesto for a unique twist.
- Meal Prep Option: If you’re pressed for time in the mornings, cook the scrambled eggs and heat the pastrami the night before. Reheat them quickly before assembling your sandwich to save time.
This Pastrami and Egg Breakfast Sandwich recipe is a simple yet delicious way to enjoy a filling breakfast packed with protein and flavor. Whether you’re making it for a quick weekday meal or a leisurely weekend brunch, this sandwich is sure to become a favorite!