Lamb chops with buttered bread slices is a simple yet satisfying meal that pairs tender and juicy lamb chops with the comforting richness of warm, buttered bread. This dish is ideal for a cozy dinner or a special treat when you want something quick but hearty. The lamb chops are perfectly seared, and the buttered bread slices are a great complement to soak up all the delicious juices.
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Lamb Chops:
- 4 lamb chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
For the Buttered Bread:
- 4 slices of your favorite bread (sourdough, white, or whole grain)
- 2 tablespoons butter (softened)
- 1 clove garlic, minced (optional, for garlic butter)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Prepare the Lamb Chops: Season the lamb chops with salt, pepper, rosemary, thyme, and minced garlic. Let the chops sit at room temperature for 10 minutes to allow the flavors to absorb.
Sear the Lamb Chops: Heat the olive oil in a large skillet over medium-high heat. Add the lamb chops and cook for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. For medium-rare, cook until the internal temperature reaches 130°F (54°C). If using, drizzle the lamb chops with balsamic vinegar during the last minute of cooking. Remove from the skillet and let them rest for 5 minutes.
Prepare the Buttered Bread: While the lamb chops are resting, lightly toast the bread slices. Spread softened butter evenly over each slice, and if desired, mix in minced garlic with the butter for a garlic butter variation.
Serve: Plate the lamb chops alongside the buttered bread slices. Garnish with fresh parsley for a touch of color. Serve immediately and enjoy!
Things to Consider
Bread Choices: Sourdough or crusty artisan bread works well with lamb chops, as they provide a hearty texture to complement the rich flavors. Whole grain bread offers a healthier option.
Cooking Lamb Chops: Adjust the cooking time depending on the thickness of the lamb chops and your preferred level of doneness. Thicker chops may need more time.
Garlic Butter Option: For added flavor, spread garlic butter on the bread before toasting, or add a sprinkle of Parmesan for a more indulgent experience.
Tips
Resting the Lamb: Allow the lamb chops to rest after cooking to help retain their juices and ensure tender meat.
Serving the Bread: Butter the bread right before serving to keep it warm and soft. Toasting the bread enhances its texture, making it a great pairing with the juicy lamb.
Additional Sides: For a more complete meal, serve the lamb chops and buttered bread with a side of sautéed vegetables or a fresh green salad.
This lamb chops and buttered bread slice recipe is a quick and delightful meal, combining the richness of tender lamb with the simplicity of warm, buttery bread. Perfect for a cozy dinner at home. Enjoy!