Pistachio and Berry Salad Recipe: A Refreshing Delight

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Pistachio and Berry Salad is a vibrant, refreshing dish that combines the crunch of pistachios with the sweet tang of fresh berries. This salad is perfect as a light lunch, a side dish for grilled meats, or an impressive addition to a brunch table. A simple dressing ties together the flavors, making this dish both nutritious and delicious.

Servings: 4-6
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

For the Salad:

  • 4 cups mixed greens (arugula, spinach, or baby kale)
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/3 cup shelled unsalted pistachios, roughly chopped
  • 1/4 cup crumbled feta or goat cheese (optional)

For the Dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  • Prepare the Dressing: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined. Set aside.
  • Assemble the Salad: In a large salad bowl, layer the mixed greens, sliced strawberries, blueberries, and raspberries.
  • Add Pistachios and Cheese: Sprinkle the chopped pistachios and crumbled feta or goat cheese (if using) over the top.
  • Drizzle with Dressing: Just before serving, drizzle the dressing over the salad. Toss gently to combine, ensuring the greens and berries are evenly coated.
  • Serve: Transfer the salad to individual plates or serve directly from the bowl. Enjoy immediately as a fresh and flavorful starter or side dish.

Things to Consider

  • Berry Substitutions: Use any combination of fresh berries, such as blackberries or cherries, based on what’s in season.
  • Greens Options: Arugula adds a peppery bite, while spinach or mixed baby greens offer a milder flavor.

Tips

  • Make Ahead: Prepare the dressing and chop the pistachios in advance. Combine the salad ingredients just before serving to keep the greens fresh.
  • Extra Crunch: For added texture, toast the pistachios lightly in a dry skillet before adding them to the salad.
  • Serving Suggestion: Pair this salad with grilled chicken, salmon, or crusty bread for a complete meal.

This Pistachio and Berry Salad is a simple yet elegant dish that’s full of flavor and nutrition. Perfect for any occasion, it’s sure to impress with its vibrant colors and delightful combination of tastes and textures. Enjoy!

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