Pistachio-Stuffed Dates are a simple yet elegant snack or dessert, combining the natural sweetness of dates with the nutty richness of pistachios. These bite-sized treats are easy to prepare and perfect for special occasions, afternoon tea, or as a quick energy boost. The combination of flavors and textures makes them both satisfying and wholesome.
Servings: 12-16 stuffed dates
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 12-16 large Medjool dates (pitted)
- 1/2 cup (75g) shelled unsalted pistachios, finely chopped
- 2 tablespoons cream cheese, mascarpone, or ricotta (optional, for a creamy filling)
Optional toppings:
- A drizzle of honey
- A sprinkle of sea salt
- Shredded coconut
Instructions
- Prepare the Dates: Using a small knife, make a slit lengthwise in each date and remove the pit, being careful to keep the dates intact.
- Prepare the Filling: If using a creamy filling, mix the cream cheese or mascarpone with half of the chopped pistachios in a small bowl. If you prefer a simple filling, use only chopped pistachios.
- Stuff the Dates: Using a small spoon or your fingers, fill each date with about 1 teaspoon of the pistachio mixture. Press the edges of the date together slightly to hold the filling in place.
- Add Optional Toppings: Arrange the stuffed dates on a serving platter. Drizzle with honey for added sweetness, sprinkle with sea salt for a flavor contrast, or roll in shredded coconut for a festive look.
- Serve: Serve immediately as a snack, dessert, or part of a larger spread. These stuffed dates also pair beautifully with a cup of tea or coffee.
Things to Consider
- Date Variety: Medjool dates are ideal for this recipe due to their large size, soft texture, and natural sweetness. If unavailable, other large date varieties can be used.
- Nut Substitution: You can substitute pistachios with almonds, walnuts, or hazelnuts for a different nutty flavor.
Tips
- Make Ahead: Pistachio-stuffed dates can be prepared a day in advance and stored in an airtight container in the refrigerator. Let them come to room temperature before serving.
- Enhance the Flavor: For an extra layer of flavor, lightly toast the pistachios before chopping.
- Garnishing: For a fancy presentation, dip one end of the stuffed dates in melted chocolate and sprinkle with chopped pistachios or edible gold dust.
This Pistachio-Stuffed Dates recipe is a quick and delightful treat that brings together natural sweetness and nutty richness. Perfect for any occasion, these elegant bites are sure to impress. Afiyet olsun!